Pineapple lovers, have you ever wondered where your sweet and juicy fruit comes from? While many may assume that Hawaii is still a major producer of pineapples, the reality is that the industry has shifted significantly in recent years. We’ll take a closer look at the history of pineapple cultivation in Hawaii … Read more
A luau is a traditional Hawaiian feast that is often accompanied by music, dancing, and other cultural activities. One of the most important aspects of a luau is the food, which typically includes a variety of traditional Hawaiian dishes. This blog post will take a look at some of the most popular … Read more
Poke bowls have taken the culinary world by storm in recent years, and for a good reason. Originating from Hawaii, poke bowls are a delicious and healthy alternative to traditional fast food options. A poke bowl is essentially a bowl of sushi with a base of rice or greens topped with raw … Read more
Hawaiian cuisine is a blend of flavors and influences from various cultures, including Polynesian, Chinese, Japanese, and Portuguese. Traditional Hawaiian dishes often feature fresh seafood, tropical fruits, and locally grown vegetables. Some popular traditional Hawaiian foods include poke, lau lau, and kalua pig. These dishes often incorporate traditional Hawaiian cooking methods, such … Read more
The Hawaiian Luau has a long and colorful history. Many people think of it as simply a party where people eat delicious food and drink tropical cocktails. But the luau is so much more than that! It is an important part of Hawaiian culture and has a rich history that dates back … Read more
Hawaii’s growing season lasts all year. It’s well worth visiting a few markets for a taste and the overall experience. Locals will most likely be in line, waiting with bated breath to get their hands on the fresh fruits and vegetables. Some produce is harvested according to the seasons, with the peak … Read more
Hawaii’s growing season lasts all year, making it an ideal place to grow vegetables. The Big Island is host to five microclimates – from rainforests to deserts. A great variety of veggies grow in this state’s rich, volcanic soil. Like any region, it’s always best to plant the seeds of vegetable varieties … Read more
Phu Thinh Co, CC BY-SA 2.0, via Wikimedia Commons Coconut oil is a highly controversial food. While the media portrays it as something that has a lot of benefits to offer but the scientists say that it does not live up to its hype. However, several studies have been conducted on the … Read more
Nothing compares to Hawaii, despite this state’s size and diversity. The Rainbow State boasts a tropical climate, unrivaled geography, exquisite beaches, world-class National Parks, and distinct culture. In addition, the islands have a reasonably strong craft beer industry. Hawaiians aren’t harvesting native hops for brewing as others typically do when brewing a … Read more
Hawaii is one of the states that is emerging as an up-and-coming coffee-growing region in the continent. Looking closely at Hawaii’s coffee production, you can see that the region produces exciting new flavors of coffee. In 2020, Hawaii’s total annual coffee harvest was estimated at up to $102.91 million (source). Also, Hawaii … Read more