Hawaii’s growing season lasts all year, making it an ideal place to grow vegetables. The Big Island is host to five microclimates – from rainforests to deserts. A great variety of veggies grow in this state’s rich, volcanic soil. Like any region, it’s always best to plant the seeds of vegetable varieties … Read more
Phu Thinh Co, CC BY-SA 2.0, via Wikimedia Commons Coconut oil is a highly controversial food. While the media portrays it as something that has a lot of benefits to offer but the scientists say that it does not live up to its hype. However, several studies have been conducted on the … Read more
Nothing compares to Hawaii, despite this state’s size and diversity. The Rainbow State boasts a tropical climate, unrivaled geography, exquisite beaches, world-class National Parks, and distinct culture. In addition, the islands have a reasonably strong craft beer industry. Hawaiians aren’t harvesting native hops for brewing as others typically do when brewing a … Read more
Hawaii is one of the states that is emerging as an up-and-coming coffee-growing region in the continent. Looking closely at Hawaii’s coffee production, you can see that the region produces exciting new flavors of coffee. In 2020, Hawaii’s total annual coffee harvest was estimated at up to $102.91 million (source). Also, Hawaii … Read more
When you think about Hawaii, the first thing that will come to your mind would be summer and refreshing drinks! Speaking of drinks, if you want to enjoy the warm season with some cool, non-alcoholic Hawaiian drinks, then you have come to the right place! Nothing completes a summer than a refreshing … Read more
Hawaii is not all about the clear blue water beaches, the beautiful white sand, and the refreshing greens you see around you. You might not know, but Hawaii serves the bomb dishes that will give you real joy. When you taste their fine traditional foods and delicacies, you would completely understand why … Read more